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Wedding Celebration
July 17, 2010
Sleepy Hollow
75 guests
Lobstah' Bake…..
Stationary Appetizers
- Artisan VT Cheeses, Grilled Bread, Roasted Garlic & Olives
- Half Pint Farm Veggies with Herb Dip & Sesame Hummus
- Steamed PEI Mussels with Garlicky Broth & Crusty Bread
Passed
- Crab Cakes with Jalepeno Mayonnaise
- Nitty Gritty Polenta Cakes with Does’ Leap Goat Cheese & Tomatoes
Dinner Buffet
- Local Baby Greens with Vinaigrette
- Rosemary Roasted Colorful New Potatoes
- Vermont Sweet Corn
- Garlic & Herb Marinated Flank Steak
- Lobstah’ with Buttah'
- Soft Rolls
Dessert
- Key Lime Pie