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Rehearsal Dinner
July 30, 2010
Approx. 150 guests
Refreshment Table
- Fresh Squeezed Lemonade to Order
Stationary (6:00)
- Cheddar-Ale dip with Homemade Pretzels, Apples & Sausage
- Mozzarella & Stony Loam Farm Tomato Skewers with Arugula Dipping Sauce
- Adobo Marinated Steak with Tangy Avocado Dipping Sauce
Passed
- Sushi Tuna with Cucumber, Ginger & Wasabi
- Buttery Lobster Rolls with Melted Leeks
- Summer Squash Fritters with Minty Yogurt & Truffle Oil
Dinner Buffet (7:00)
- Yogurt Marinated Chicken Kabob with Toasted Almonds
- Honey Glazed Pork Loin with Rosemary & Toasted Walnuts
- Organic Arugula with Fresh Mozzarella, Cherry Tomatoes & Garlicky Croutons
- Sweet Potatoes Wedges with Scallion Cream
- Cous Cous with Peas Feta & Mint
Dessert & Coffee (7:45)
- Local Strawberry Short Cakes with Vanilla Cream
- Sparkling Wine