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Business Dinner
August 10, 2010
Fire House Gallery
Approximately 92 guests
Stationary Appetizers
- Artisan Vermont Cheeses with Grilled Bread, Roasted Garlic and Olives
- Local Tomato Bruschetta with Toasted Red Hen Bread
- Lime Marinated Chicken Skewers with Zippy Peanut Sauce
Passed Appetizers
- Sushi Tuna with Cucumber, Ginger & Wasabi
- Philo Triangles with Goat Cheese, Rosemary & Smoky Tomato Drizzle
- VT Smoke & Cure Ham & Cheddar “Hot Pockets”
Dinner Buffet
- Local Baby Greens with Vinaigrette
- Bacon Braised White Beans with Fresh Herbs
- Rosemary Roasted Colorful Local Potatoes
- Grilled Sirloin with Spiced Onions
- Key Lime roast Pork Shoulder
- Yogurt Marinated Chicken Kebobs
Dessert
- Mini Brownie Sundaes
- Coffee
Bar
- White- Schloss Gruener Veltliner & Albert Bichot White Burgundy
- Red- Stephan Vincent “crimson” & Cab Franc
- Standard well
- Beer
- Non Alcoholics