Vermont Artisan Cheeses
Vermont Smoke and Cure Summer Sausages and Pepperoni
Red Hen Bread
Fiddlehead Cellars "Happy Canyon" Sauvignon Blanc. California, USA.
Calera "Mt. Harlan" Viognier. California, USA.
Spy Valley Pinot Noir. Marlborough, New Zealand.

Pumpkin Flan with Arugula and Candied Hazlenuts
Salt-roasted ½ Pint Farms Beets with Horseradish
Deviled Farm Eggs
Grilled Cavendish Quail with Sunchoke Broth, Bacon, ans Bailey Hazen Blue Cheese.
King Estate "Domaine" Pinot Gris. Oregon, USA.
Muga Rioja Riserva. Duoro Valley, Spain.
Sinnean Zinfandel. Washington State, USA.

Misty Knoll Turkey Breast w/ Butterworks Farm Cornbread and VT Smoke and Cure Sausage
Duclos and Thompson Roasted Pork Shoulder with Dijon-whipped Potatoes
Barolo-Braised Laplatte Short-ribs and Goredawnzola Polenta
Dom. Zin Humbrecht "Vielles Vignes" Gewurztraminer. Alsace, France.
Ca’ Viola "Bric du Luv" Barbera/Pinot Noir. Piemonte, Italy.
Ceretto "Prapo" Barolo. Piemonte, Italy.

Delicata Squash Pannacotta with Raw Honey
Cranberry Bread Pudding
Inniskillin Sparkling Icewine. Ontario, Canada.
Maculan Torcolato Breganze. Veneto, Italy.