Roasted Beet and Ricotta Salad Bruschetta
Marinated Olives
Cured Sardine and Preserved Lemon Flatbread
Salumi
Salt Cod Fritters and Orange Blossom Honey
Arincini/Crab-stuffed Saffron Risotto Balls
Bruno Giacosa Spumante Extra Brut.  Piemonte, Italy.
Tiefenbrunner Pinot Bianco.  Alto Adige, Italy.
Ceuso "Custera".  Sicily, Italy.

Salt-roasted Beets
Carrot and Pecorino Salad
Artichoke Barigoule
Roasted Cauliflower and Pine Nuts
Fregola Sardo w/ Pecorino
Ceretto "Blange" Arneis.  Piemonte, Italy.
Boroli "Madonna di Como" Dolcetto.  Piemonte, Italy.

Whole Roasted Bass w/ Preserved Lemon
Spit-roasted Goat w/ Oregano and Garlic
Suckling Pig w/ Orange and Fennel
Terradora Greco di Tufo.  Compania, Italy.
Terrabianca "Campaccio".  Tuscany, Italy.
Allegrini Amarone.  Veneto, Italy.

Honey Ricotta Cake
Chocolate Hazlenut Torta
La Spinetta "Biacospino" Moscato d’Asti.
Bussola Recioto della Valpolicella