Oysters Mignonette
Steamed Shrimp
Gaston Chiquet "Green Label" Brut. Champagne, France.
Lucien Crochet Crochet "La Chene" Sancerre. Loire Valley, France.

Pates of Rabbit and Pork
Dry-cured Sausages
Cornichons and Dijon
Phillipe Foreau Vouvray Sec. Loire Valley, France.
Brunet "Domaine de Robert" Fleurie. Beaujoulais, France.

Smoked Trout with Beets, Watercrss and Lemon
Salmon Tartare with Crème Fraiche and Chopped Egg
Moules Frites
Boston Lettuce with Candied Walnuts and Goat Cheese
Schleret "Herrenweg" Riesling. Alsace, France.
Thevenet "Clos L’ermitage" St. Verain. Burgundy, France.
Tallot-Beaut "Roi" 1er Cru Beaune. Burgundy, France.

Roasted Leg of Lamb with Thyme and Heirloom Beans
Braised Rack of Pork with Glazed Root Vegetables
Steak Frites
Domaine Tempier "Cabbasaou" Bandol. Provence, France.
Vieux Telegraphe Chateauneuf du Pape. Rhone Valley, France.
Chateau Montrose St. Estephe. Bourdeaux, France.

Tarte Tatin
Crème Brulee
Dom. Zind Humbrecht ""Goldert" Vendanges Tardives. Alsace France.
Dom. La Tour Vieille Banyuls. Languedoc, France.