Just a few menu items...

Starters

• Artisan Vermont Cheeses, Grilled Bread, Roasted Garlic and Olives
• Half Pint Farm Vegetables with Sesame Chick Pea Puree
• Shredded Misty Knoll Chicken Lettuce Wraps with Peanuts and Thai Chilis
• Lime Marinated Chicken Skewers with Spicy Ground Nut Dipping Sauce
• “Fish Sticks”-Bacon Wrapped Sword Fish with a Smoky Tomato
• Lemongrass Garlic Shrimp with Soy-Ginger Dipping Sauce
• Tamarind Pork Skewers with Mango Dipping Sauce
• Half Pint Farm Cucumbers with Tuna, Wasabi and Ginger
• Sticky Coconut Rice Cakes with Spicy Mango-Scallion Salad
• Bite Size Baked Stuffed Potatoes
• Pastry with Vermont Camembert, Honey and Lavender
• Buttery Lobster Rolls on a Homemade Soft Roll
• Flank Steak wrapped Local Vegetables with Sweet& Spicy Soy Glaze

Sides & Salads

• Half Pint Farm Baby Greens, Colorful Tomatoes and a Cheesy Crouton
  with Champagne-Herb Vinaigrette
• Half Pint Farm Baby Romaine with Creamy Anchovy Dressing
• Local Spinach, Carrots and Scallion with Ginger Vinaigrette 
• Stony Loam Farm Leaf Lettuce with Radishes and Chives
  in a Buttermilk Herb Dressing
• Exotic Rice Salad with VT Smoke & Cure Ham, Peas and Carrots
• Spicy Stony Loam Farm Broccoli
• Roasted Fingerlings with Green Beans and Mustard Dressing
• Gingered Red Cabbage Salad
• Brown Rice Salad with Local Veggies in a Spicy Thai Chili Vinaigrette
• Cous Cous with Feta, Peas and Mint
• Tangy Tabouli with Stony Loam Farm Vegetables
• Sweet Locally Grown Tomatoes with Mozzerella, Basil and Olive Oil

Main Course

• Honey Glazed Pork Loin with Toasted Almonds
• Juicy Bone In Pork Chops with Mustard and Sage
• Spicy Sour Cherry-Bourbon Pork Ribs, napkin included
• Finger Lickin’ Jerk Chicken (misty knoll farms)
• Curried Chicken Kebob with Willow Hill Farm’s Yogurt
• Herb Marinated Flank Steak
• Slow Roasted Beef Tenderloin with Shallots and Thyme
• Barbecued Beef Brisket with Grilled Onions
• Grilled Mahi Mahi with Tomato Salad
• Sesame Salmon with Seaweed Salad
• Skewered Shrimp with Honey-Habanero Glaze
• Creamy Polenta with Summer Tomatoes and Does Leap Goat Cheese
• Tamari Marinated Tofu with Peanut Sauce, Shitakes and Scallion

Sweets

• Seasonal Shortcakes or Crisps with Vanilla Whipped Cream
• Chocolate Cake with Caramel & Chocolate Sauces sprinkled with Salty Peanuts
• Assorted Cookies and Brownies
• Key Lime Pudding with Crunchy Cookie and Whipped Cream
• Cup Cakes – You name it!