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Just a few menu items...
Starters
- Artisan Vermont Cheeses, Grilled Bread, Roasted Garlic and Olives
- Half Pint Farm Vegetables with Sesame Chick Pea Puree
- Shredded Misty Knoll Chicken Lettuce Wraps with Peanuts and Thai Chilis
- Lime Marinated Chicken Skewers with Spicy Ground Nut Dipping Sauce
- “Fish Sticks”-Bacon Wrapped Sword Fish with a Smoky Tomato
- Lemongrass Garlic Shrimp with Soy-Ginger Dipping Sauce
- Tamarind Pork Skewers with Mango Dipping Sauce
- Half Pint Farm Cucumbers with Tuna, Wasabi and Ginger
- Sticky Coconut Rice Cakes with Spicy Mango-Scallion Salad
- Bite Size Baked Stuffed Potatoes
- Pastry with Vermont Camembert, Honey and Lavender
- Buttery Lobster Rolls on a Homemade Soft Roll
- Flank Steak wrapped Local Vegetables with Sweet& Spicy Soy Glaze
Sides & Salads
- Half Pint Farm Baby Greens, Colorful Tomatoes and a Cheesy Crouton
with Champagne-Herb Vinaigrette
- Half Pint Farm Baby Romaine with Creamy Anchovy Dressing
- Local Spinach, Carrots and Scallion with Ginger Vinaigrette
- Stony Loam Farm Leaf Lettuce with Radishes and Chives
in a Buttermilk Herb Dressing
- Exotic Rice Salad with VT Smoke & Cure Ham, Peas and Carrots
- Spicy Stony Loam Farm Broccoli
- Roasted Fingerlings with Green Beans and Mustard Dressing
- Gingered Red Cabbage Salad
- Brown Rice Salad with Local Veggies in a Spicy Thai Chili Vinaigrette
- Cous Cous with Feta, Peas and Mint
- Tangy Tabouli with Stony Loam Farm Vegetables
- Sweet Locally Grown Tomatoes with Mozzerella, Basil and Olive Oil
Main Course
- Honey Glazed Pork Loin with Toasted Almonds
- Juicy Bone In Pork Chops with Mustard and Sage
- Spicy Sour Cherry-Bourbon Pork Ribs, napkin included
- Finger Lickin’ Jerk Chicken (misty knoll farms)
- Curried Chicken Kebob with Willow Hill Farm’s Yogurt
- Herb Marinated Flank Steak
- Slow Roasted Beef Tenderloin with Shallots and Thyme
- Barbecued Beef Brisket with Grilled Onions
- Grilled Mahi Mahi with Tomato Salad
- Sesame Salmon with Seaweed Salad
- Skewered Shrimp with Honey-Habanero Glaze
- Creamy Polenta with Summer Tomatoes and Does Leap Goat Cheese
- Tamari Marinated Tofu with Peanut Sauce, Shitakes and Scallion
Sweets
- Seasonal Shortcakes or Crisps with Vanilla Whipped Cream
- Chocolate Cake with Caramel & Chocolate Sauces sprinkled with Salty Peanuts
- Assorted Cookies and Brownies
- Key Lime Pudding with Crunchy Cookie and Whipped Cream
- Cup Cakes – You name it!
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