Bevo Bar Catering is a partnership between Jessica Bridge and Alex Finberg, two beverage industry veterans who live in Burlington, VT.  Jessica graduated with a degree in Hotel/Restaurant management from UNLV and went on to manage upscale bars in Park City, Utah before opening Burlington, Vermont’s ½ Lounge in 2003.  Since 2000, Alex has worked as a wine buyer, wine retailer, wine steward, and winery lackey in Oregon, California, New York, and Vermont. 

Bevo's team of service- and bar-staff consists entirely of wine lovers, veteran mixologists, and connoisseurs of all things potable - in short, we love what we do.